Fresh Pineapple & Mandarin Cocktail garnished with Strawberries
Chef’s Own Chicken Liver Pate with Crisp-bread and Fruit Chutney
Stilton Glazed Field Mushrooms with a Red Pesto Vinaigrette
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Locally Smoked Salmon Salad with a Lemon & Dill Dressing
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Orange Clementine Sorbet
or
Lightly-spiced Parsnip & Leek Soup finished with Cream
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Traditional Roast Turkey with all the Trimmings and Pan Gravy
Roast Cornish Sirloin of Beef with Traditional Yorkshire Pudding
Cajun-spiced Sea Bass Fillet on a bed of Creamed Leeks
Pasta Spirals in a rich Sun-blushed Tomato & Pepper Sauce with Parmesan Shavings
Served with a Selection of Seasonal Vegetables & Potatoes
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Christmas Pudding with Brandy Sauce
White Chocolate & Raspberry Cheesecake
Lemon Tart with a Wild Berry Coulis
Tropical Fruit Salad served in a Brandy Snap Basket
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A Selection of Cornish & Continental Cheeses
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Coffee & Truffles
£60.00 per adult £30.00 per child
(under 10 years) |