Beautician now available 7 days a week between the hours of 9am-5pm. After 5pm available by prior arrangement -|- Join us for Sunday Carvery 12-2pm -|- Dip/Dine - Enjoy a swim and a 2 course lunch Mon-Sat or A swim and a Main course Carvery on a Sunday Lunchtime

Wine

Chicken

Soup

Dessert

 



Starters
Feta Cheese and Olive Salad drizzled with herb oil and tossed garlic croutons.
A smooth smoked mackerel pate, nestled on a tossed leaf salad with melba toast.
Chilled wedges of melon with forest berries and fruit coulis.
Fresh Brixham crab drizzled with a sweet chilli dressing.
Tomato and roasted vegetable soup.
 
Main Course
Char grilled minute steak topped with chicken live pate and a red wine jus.
Poached fillet of Brill presented on a timbale of courgette spaghetti and basil.
Oven roasted chicken supreme filled with garlic prawns and wrapped in lettuce.
Whole grilled red mullet with tomato and tarragon butter.
Vegetable curry with scented rice.
All main courses are served with chefs selection of vegetables and potatoes.
 
Desserts
Selection of desserts.
 

Cuisine

The Hannafore Point is a unique hotel, pefect for weekend breaks and family holdiays in South East Cornwall


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